Grape Lemon Punch is a quick and refreshing sweet and tangy juice made with black sweet seedless grapes and lemon. It is perfect for the approaching summer and is a great way to use the fruits in stock; you can also make it with orange. This comes handy for a easy juice for the summer heat; simply blend the grapes and squeeze lemon juice. You can easily make it in less than 5 minutes; it is time to say goodbye to the store bought grape juice. Come, let’s see how to make this refreshing grape lemon punch at home with easy method and step by step pictures.
Grape Lemon Punch | Easy and Healthy Grape Juice
Ingredients
- Seedless black grapes – 1.5 cups
- Water – 1/4 cup
- Lemon – 1/2
- Sugar – 1 tbsp
- Salt – a pinch (to enhance the sweetness)
- Ice cubes – 4 (for topping)
Directions
- Wash the grapes in running water and add the pods to a blender along with sugar, salt and water and make a smooth puree.
- Filter it through a strainer to remove fibers and skin.
- Add ice cubes to a glass if desired and transfer the juice and consume immediately. Delicious Grape Lemon Punch is ready to serve!
Notes
- Always use seedless sweet grape for the best taste.
- You can also add the lemon juice to the grapes while blending, make sure you don’t add the seeds
- Do not store the grape lemon punch as the it would turn bitter.
- Also, do not squeeze the lemon too much as it will make the juice bitter.
- If using grapes with seeds, just pulse for few seconds and extract the juice; do not over grind.
- If using sour grapes, reduce the quantity of lemon juice; just add 1/2 tsp of it.
How to make Grape Lemon Punch?
1. Wash the grapes in running water and add the pods to a blender along with sugar, salt and water and make a smooth puree.
2. Filter it through a strainer to remove fibers and skin.
3. Squeeze lemon juice and mix well.
4. Add ice cubes to a glass if desired and transfer the juice and consume immediately. Delicious Grape Lemon Punch is ready to serve!
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